Easter Blossom Cookies: A Quirky British Bake-off Adventure
Introduction:
Welcome, dear reader, to a whimsical world where flour flies, sugar sparkles, and Easter eggs are not the only things that blossom in spring. Today, we’re donning our aprons and diving beak-first into the delightful realm of Easter Blossom Cookies. These aren’t just any cookies; they’re a batch of laughter, mixed with a pinch of British wit, ready to add a sparkle to your tea time, much like the secrets revealed in our Ultimate Guide to Moist Bundt Cakes. So, grab your whisk and let’s embark on this baking escapade that promises to be as fun as a bunny hop!
Baking up a storm with these adorable Pastel Kisses Sugar Cookies, perfect for adding a pop of color to your Easter celebrations, just like the vibrant and delightful twist found in our Delicious Orange Fluff – A Classic Dessert Reimagined.
Easter Blossom Cookies Recipe
Ingredients:
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2 cups all-purpose flour
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¼ teaspoon baking soda
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¼ teaspoon salt
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1 cup granulated sugar
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½ cup unsalted butter, room temperature
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1 large egg, room temperature
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1 ½ teaspoon vanilla extract
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1 to 2 Tablespoons milk
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Various colors of brightly colored sugar
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32 Hershey’s Kisses, unwrapped
Instructions:
- Preheat the oven to 350°F (175°C). Line 2 large baking sheets with parchment paper or silicone baking liners.
- In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate, large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, beating until combined.
- With the mixer on low, gradually add the flour mixture and beat until just combined. Continue mixing on a low speed as you stream in the milk. Add just enough to soften the dough.
- Use a small cookie scoop to portion the dough and then use your hands to roll it into balls. Roll each ball in the colored sugar and place 2 inches apart on the lined baking sheet.
- Bake for 8-10 minutes or until they’re puffed and the edges are just set, but not browned. Allow the cookies to cool for 2 minutes then press a Hershey’s kiss into the center of each cookie.
- Allow them to cool for 5 additional minutes before transferring to a wire rack and allowing them to cool completely.
- Prep Time: 15 minutes
- Cooking Time: 8-10 minutes
- Total Time: 23-25 minutes
- Kcal: 110 kcal per cookie
- Servings: 32 cookies
Nutritional Information:
Each cookie is a treasure trove of joy, but for those counting, they’re approximately 150 calories each, and for a unique baking activity that combines the joy of baking with the Easter story, consider making Resurrection Cookies, a delightful way to engage with the holiday’s deeper meanings., and if you’re in the mood for more sweet treats, why not explore our Peanut Butter Balls Recipes & Tips? Remember, a cookie in the hand is worth two on the plate!
FAQs:
- Can I use different types of jam? Absolutely! Feel free to experiment with flavours as diverse as the British Empire. Strawberry, raspberry, or even marmalade for a tangy twist.
- What if I don’t have a thumb? Fear not! Any dignified utensil can serve as a worthy substitute. A teaspoon or the back of a wooden spoon performs admirably.
- How do I store these delightful treats? In an airtight container, away from sneaky hands, for up to a week. Though, they seldom last that long!
Conclusion:
There you have it, a recipe that’s as fun to make as it is to eat. Easter Blossom Cookies are not just a treat; they’re an adventure, a laugh, and a dash of British charm, all rolled into one. So, bake, enjoy, and do share your tales of triumph or hilarious mishaps. After all, a shared cookie is a doubled delight!