A Delightfully British Oreo Dirt Recipe Adventure
Introduction
Gather ’round, culinary adventurers and sweet treat aficionados! Today, we embark on a gastronomic journey to the whimsical world of desserts, where the humble Oreo is not just a biscuit but the star of our show. Picture this: a dessert so delectably cheeky, it’s as if the Queen herself had a hand in its creation. We’re about to dive spoon-first into the making of the legendary Oreo Dirt Dessert, a concoction so splendid, it’ll have you saying “Blimey!” with every bite.
Indulge in the ultimate chocolate fantasy with our Oreo Cinnamon Rolls! Every bite is a blend of rich chocolate and crunchy Oreos, perfect for satisfying your sweet tooth and adding a twist to your dessert repertoire
Oreo Dirt Poke Cake Recipe
Ingredients:
- 1 1/2 cups (285g) granulated sugar
- ½ cup (118 ml) vegetable oil
- 3 large eggs
- 1 tablespoon (15 ml) pure vanilla extract
- ½ cup (118 ml) sour cream
- 2 cups (280g) all-purpose flour
- ½ cup (55 g) cocoa powder
- 2 ½ teaspoons (9 g) baking powder
- ½ teaspoon (2 g) baking soda
- 1 teaspoon (5 g) salt
- 1 ¼ cup (296 ml) hot brewed coffee
- 1 package (3.4 oz) instant Chocolate Pudding
- 1 ¾ cup (414 ml) milk
- 24 Oreos, crushed
- 1 ½ cups (355 ml) heavy whipping cream
- ¾ cup powdered sugar
- Additional Oreos, for garnish
- Hot fudge sauce, for garnish
Instructions:
- Prep the Cake: Preheat the oven to 350°F. Mix sugar, vegetable oil, eggs, and vanilla extract until well incorporated. Add sour cream and mix again.
- Combine Dry Ingredients: Sift together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet mixture alternating with hot coffee, mixing until smooth.
- Bake: Pour batter into a 9×13-inch pan and bake for 26-28 minutes. Let cool completely.
- Poke and Fill: Poke holes all over the cake with the end of a wooden spoon. Mix chocolate pudding with milk and pour over the cake. Refrigerate to set.
- Oreo Dirt Topping: Prepare another batch of pudding with milk. Whip heavy cream with powdered sugar to stiff peaks, fold in pudding, and crushed Oreos. Spread over the cake.
- Garnish and Serve: Decorate with additional Oreos and drizzle with hot fudge sauce. Refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cooking Time: 28 minutes
- Total Time: 2 hours 58 minutes
- Kcal: 426 kcal
- Servings: 15 slices
Nutritional Information
While this dessert is a treat fit for royalty, it’s rich in calories, sugar, and joy. For those days when you’re feeling particularly rebellious but crave a different kind of Oreo adventure, consider exploring the OREO Black and White Cookie Creme Sandwich Cookies, Limited Edition, which could offer a delightful contrast to your culinary creations.
FAQs
- Can I use low-fat ingredients? Absolutely, though remember, like a British summer, it may not be quite as rich.
- How long will it keep? Ideally, enjoy within 2-3 days, if you can resist that long.
- Can I make it in advance? Yes, it’s even better when the flavors have had a chance to develop a deeper relationship.
Conclusion
There you have it, a dessert that’s as fun to make as it is to eat. This Oreo Dirt Dessert is not just food; it’s a conversation starter, a mood lifter, and a testament to the joy of cooking. So, don your aprons, unleash your inner chef, and let’s make dessert history. Cheerio, and happy cooking!