Garlic Brown Sugar Glazed Salmon Recipe

A Jolly Good Guide to Making Garlic Brown Sugar Glazed Salmon

Introduction:

Ladies and gentlemen, gather ’round as we embark on a culinary journey across the pond to the land of humour, wit, and, surprisingly, not just fish and chips but a dish that’s bound to tickle your taste buds and charm your dinner plates. Introducing the Garlic Brown Sugar Glazed Salmon – a dish so splendid, it’s like the Beatles of the culinary world; timeless, beloved, and undeniably British in its appeal (despite its universal origins).

Dive into the sweet and savory world of Garlic Brown Sugar Glazed Salmon tonight! A perfect blend of flavors that will make your dinner unforgettable.

Garlic Brown Sugar Glazed Salmon Recipe

Ingredients:

• 2 pounds salmon,
• 2 Tablespoons olive oil,
• 2 Tablespoons butter,
• 6 cloves garlic, finely diced,
• 1/4 cup brown sugar,
• 1/4 cup water,
• 1/4 cup soy sauce,
• 1 Tablespoon lemon juice,
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the garlic and sauté until fragrant.
3. Stir in the brown sugar, water, soy sauce, and lemon juice. Bring to a simmer until the sauce thickens.
4. Place the salmon in a baking dish, season with salt and pepper, and pour the glaze over the salmon.
5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
6. Serve immediately, garnished with lemon slices and fresh herbs if desired.

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Kcal: 540 kcal
• Servings: 4 servings

Nutritional Information:

While specific nutritional values can vary, this dish is a splendid source of omega-3 fatty acids, protein, and sheer delight, much like the benefits discussed in our guide to the ultimate Key Lime Pie. Remember, a balanced diet is a cake in each hand – or, in this case, a piece of salmon.

FAQs:

– Can I use white sugar instead of brown?
You could, but brown sugar brings a depth of flavour and charm that white sugar simply can’t match. It’s the difference between a good cup of tea and a splendid one.

– What if I don’t have an oven?
Not to worry! You can pan-sear the salmon instead. It’s like the Beatles going acoustic – still fabulous.

– Is this dish suitable for a queen?
AAbsolutely. It’s regal, refined, and ready to impress. Just don’t forget the lemon wedge.

Conclusion:

So there you have it, a Garlic Brown Sugar Glazed Salmon recipe that’s as delightful to make as it is to eat. For those who adore seafood, our delicious Porcupine Meatballs with Tomato Soup Recipe offers another adventurous culinary journey. Whether you’re dining alone or entertaining guests, this dish is sure to bring a bit of British charm to your table. Cheerio, and don’t forget to share your culinary adventures with us!